Speakers for this meeting:
AROMIENS
Steve Wang
The presentation will discuss Natural Amino Acids fermentation, reducing sugar production and their application in reaction flavor creation, especially in sweet reaction flavor. There will be two samples for smell and taste.
IFF-LMR NATURALS
Benoit Nicol
Benoit Nicol has been working for over 15 years for producers of natural ingredients for Flavors & Fragrances. He joined IFF-LMR Naturals last year and will present some ingredients from their sourcing platform in Madagascar:
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